Vegan

Coca de trampó {Majorca’s thin & crispy bread topped with vegetables}
Stuffed almonds, Christmas recipe
Cauliflower soup with crispy dried tomato toast.
Carrot, coconut and ginger soup
Chocolate, dates and nuts vegan truffles {raw food}
Homemade grain oat milk – vegetable milk recipe
Homemade strawberry jam, easy recipe
Buckwheat and roasted beetroot warm salad
Black rice, roast pumpkin and carrot green leaves hot salad
Salad with cucumber and avocado
Kiwi and strawberry slush {healthy and refreshing}
Chocolate and rosemary risotto with fried pears in coconut oil
Quinoa, beet and chickpea burgers with asparagus sauce
Trampó {Majorca’s typical salad}
White asparagus with thyme and potato alioli
Spanish potato alioli (vegan and gluten free)
 kiwi, pear and lettuce Green Smoothie
Blackberries jam without seeds
Cauliflower and potato patties
Arugula and nuts pesto {pasta recipe in 10 minutes}
Pasta with healthy roasted pumpkin sauce
Papaya popsicles
Hummus
Walnut & Rosemary Fougasse