Yogurt and multi-seed crackers

Who says that cookies can only be sweet? Today I show you the opposite with these delicious yogurt and sesame multi-seed crackers, there are perfect as a snack or to dip. There are very easy to make and we will have them ready in a few minutes.
Yogurt and multi-seed crackers

There are made with few ingredients; there are not only delicious, moreover the crakers also are so healthy, thanks to the multi-seed used: golden flax, black and white sesame, pumpkin seeds and sunflower seeds.Yogurt and multi-seed crackers

The result are a crispy and delicious cookies. On this occasion, we eat only the crakers, like a snack (the taste of the various seeds are delicious), but I am already thinking make this recipe to serve with a pretty good bowl of hummus.

Yogurt and multi-seed crackers

Ingredients for yogurt and multi-seed crackers:

  • 150 g flour
  • 1 sugar free natural yogurt
  • 3 tablespoons of olive oil
  • 1 tablespoon of black and white sesame
  • ½ teaspoon of salt
  • Multiseeds to taste

How to make yogurt and multi-seed crackers:

Preheat oven to 180 °C.With your hands mix the flour, yogurt, the olive oil, the sesame and the teaspoon of salt until a well mixed dough.

Yogurt and multi-seed crackers

Then, with a rolling pin, stretch the dough between two sheets of baking paper, giving it a thickness of 1/2 centimeter. Cut it on the desired shape (in my case, triangles) and sprinkle over it the seed mixture.

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Yogurt and multi-seed crackers

Finally, bake it 15 minutes or untill golden and crispy. Remember that the baking time changes depending of the size of the cookies.

Yogurt and multi-seed crackers

Isn’t yummy?
Taste it and share your foodie experience!

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