Savory wholemeal cookies with cheese

This savory wholemeal cookies with cheese are perfect for snacking between hours or to serve with a dip. There are soft and tasty thanks to the gratin cheese. This time I used a semi-cured cheese, although you can use the one you like.

Savory wholemeal cookies with cheese

Its elaboration is very easy, since we only need a few minutes plus 1 hour of rest in the fridge so that the dough picks up consistency. Then bake (and impregnate the whole house with its delicious smell) and enjoy it until there aren’t even crumbs.

Savory wholemeal cookies with cheese

Ingredients for 10 savory wholemeal cookies with cheese:

  • 125 g wholemeal flour
  • 75 g butter at room temperature
  • 15 g dry yeast
  • 3 tablespoons milk
  • 1 pinch of sugar
  • 1 pinch of salt
  • Grated cheese to taste, your favorite

How to make the savory wholemeal cookies with cheese:

Mix the flour with the yeast, the sugar and the salt. Add 3 tablespoons of milk and the butter at room temperature and knead with the hands until mixed. The warmth of the hands will help the butter to softened and integrate all the ingredients.

Roll the dough and wrap it in paper wrap. At this time the dough will be soft, so we let it rest 1 hour in the fridge.

Savory wholemeal cookies with cheese

After this time, unwrap the dough and cut it into slices with a sharp knife. Place the cookies, separated from each other, on a tray with baking paper. Then, grate cheese to taste on the cookies. This time I used a semi-cured cheese, but you can use your favorite cheese.

Savory wholemeal cookies with cheese

Bake the cookies for 15 minutes on the oven preheated to 200 °C. After this time, place the cookies on a grid to cool it.

Savory wholemeal cookies with cheese

And we have ready our savory wholemeal cookies with cheese.

Savory wholemeal cookies with cheese

Isn’t yummy?
Taste it and share your foodie experience!

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