Meringue nests

Meringue nests

Ingredients for Meringue nests:

  • 112 gr egg whites
  • 150 gr sugar
  • 1 tsp cornstarch
  • ½ tsp vinegar

How to make Meringue nests:

It is very important to use a bowl and beaters that are well-cleaned and dried, to prevent the egg whites do not reach the stiff peaks.
Put the egg whites in the bowl of the mixter and beat at medium speed until the egg whites are foamy. Gradually, while beating, pour in all the sugar. Then add the vinegar and the cornstarch and continue beating until the egg whites form stiff peaks when you lift the beaters out of the egg mixture.
Meringue nestsMeringue nests
Preheat the oven to 100 ºC.
Prepare a baking sheet with parchment paper and trace six circles with a pencil. turns over the paper (so that the pencil is down). Gently transfer the meringue to a clean pastry bag.
Starting at the center of each circle, do a circle of meringue; then do 2-3 additional layers on top of the border. Obviously, the more you do, the deeper each nest will be.
Meringue nestsMeringue nests
Put the nests in the oven and bake for 90 minutes, then turn off the oven and leave the meringues in the oven all the night.
Put the meringues in an airtight container until use.

Meringue nests

Isn’t yummy?
Taste it and share your foodie experience!

Deja una respuesta

Tu dirección de correo electrónico no será publicada.

  • Responsable » Maite Sastre (Antojoentucocina.com)
  • Finalidad » gestionar los comentarios y notificarte las respuestas si te has suscrito.
  • Legitimación » tu consentimiento al marcar la casilla de aceptación
  • Destinatarios » los datos que me facilitas estarán ubicados en los servidores de SiteGround (proveedor de hosting de Antojoentucocina.com) dentro de la UE. Ver política de privacidad de SiteGround en https://www.siteground.es/viewtos/privacy_policy.
  • Información adicional » Puede consultar información adicional y detallada en nuestra Política de Privacidad y nuestro Aviso Legal.
  • Derechos » podrás ejercer tus derechos, entre otros, a acceder, rectificar, limitar y suprimir tus datos remitiendo un correo electrónico a info@antojoentucocina.com.