Lemon curd in less than 15 minutes

First, mix the yolks with the whole egg and beat until frothy. Add the sugar, water, lemon juice and lemon zest and mix until all ingredients are well integrated.

Then, put the ingredients in a saucepan to medium heat 8-10 minutes. It is important that we continually stirring so it doesn’t burn.

Finally, remove the lemon curd of the fire, add two tablespoons of butter and mix well.

Now, put it a jar and let cool for at least one hour before use it.