Homemade fresh pasta

First, place the flour on a board, add a pinch of salt, make a well in the center and crack the egg into it (the amount of flour is a bit indicative, as it will range between 90 and 100 gr per egg).
Then, mix until everything is combined and you have a smooth lump of dough (if the dough is inconsistent add a little more flour, whereas if it is very dry you can add a few drops of olive oil).
In this moment, wrap it in cling film and put it in the fridge to rest for at least half an hour before you use it.
Now we have two options: stretch with a roller or in a pasta machine.
Finally cook them in plenty of boiling water for 3-5 minutes. You’re ready to serve with your favorite sauce.

How to store Homemade fresh pasta?

You have two options to store fresh pasta:

• In the fridge: we can keep in the fridge for two days into a closed tupperware or in a food plastic bag.
• In the freezer: freeze portions in freezer bags. You only will need take it out and cook directly in plenty of boiling water.