Who says that muffins can only be sweet? I show you the opposite with these corn bread three peppers muffins, which are not only delicious, also there are so beautiful thanks to the colors that add the green, red and yellow peppers.
These peppers muffins are very easy and quick to make. With ingredients easily to find on the supermarket and very cheap, so there are a perfect solution for the snack or appetizer time this Christmas.
Another point in favor, is that we can cook the muffins with kids, they not only have fun, they also will eat the peppers without complains. Also, if you liked the idea, don’t hesitate to see more ideas of savory muffins.
Ingredients for 12 corn bread three peppers muffins:
- 200 g of green, yellow and red pepper
- 50 g flour
- 75 g cornmeal
- 150 g grated cheese
- 1 ½ teaspoon of baking powder
- ¼ teaspoon of baking soda
- 1 egg
- 30 ml olive oil
- 150 ml milk
- Salt and pepper to taste
How to make corn bread three peppers muffins:
First, preheat the oven to 180 ºC and cut the peppers.
In a bowl, mix the dry ingredients: flour, cornmeal, baking powder, baking soda, salt and a pinch of freshly ground pepper.
Add the beaten egg, milk and olive oil and mix well. Finally, add the grated cheese and the chopped peppers, mix.
Then, scoop batter into baking cups.
Finally, bake it about 35 minutes. Remove the muffins from the tray and let cold on a grid.
You can serve the corn bread three peppers muddins cold or hot.
