A dish with which to surprise all our guests without spending hours in the kitchen, we will have it cooked in 15 minutes! That you dn’t believe it? Keep reading!
If you like this recipe, you maybe interested in other recipes ready in less than 30 minutes.
Ingredients for cod with honey and mustard sauce (serves 2):
- 2 portions of fresh cod loin
- 3 tablespoons honey
- 2 rosemary sprigs
- 1 tablespoon apple cider vinegar
- 3 tablespoons orange juice
- 2 teaspoons of mustard
- Olive oil
- Freshly ground pepper
How to make cod with honey and mustard sauce:
Heat a frying pan with a dash of olive oil and place the cod with the skin part down, let it cook for two minutes. Turn it over carefully and cook two more minutes or until will be ready. Add salt and pepper to the taste (I only added a little pepper), remove the cod from the frying pan.
In the same pan, without removing the remaining juice, add the vinegar, orange juice, honey, rosemary and mustard. Mix with a wooden spoon and let reduce the broth a couple of minutes. Add the cod at the sauce and, with a spoon, soak it well above.
Remove from heat and serve immediately with the sauce.
