Ingredients for Broccoli and bacon quiche:
- 1 broccoli
- 1 small onion
- 2 garlic cloves
- 100 gr bacon
- 2 tablespoons olive oil
- 125 gr grated cheese
- 1 dough (shortcrust pastry, whole wheat crust or puff pastry)
- 3 eggs
- 500 ml cooking cream
How to make Broccoli and bacon quiche:
First, chop and clean the broccoli and boil it in plenty of water with a pinch of salt for 3 minutes from the time it starts to boil.
In a bowl, mix the eggs with the cream, season to taste and whisk until well blended.
Taste it and share your foodie experience!