Avocado, cream and toffee mousse

This delicious avocado, cream and toffe mousse was fruit of improvisation a couple of weeks ago. I wanted to eat something that was sweet and fresh at the same time. It had to be a quick and simple recipe, but also very eye-catching. So I opened the fridge, and in a few minutes I already had a recipe ready waiting to be eaten.

mousse aguacate y toffe

The contrast of colors is beautiful, the flavors spectacular. I think this time the photos speak for themselves. I love avocado!

mousse aguacate y toffe

Ingredients for avocado, cream and toffee mousse (serves 4):

  • 1 big ripe avocado
  • ½ lime
  • 200 ml of heavy whipping cream
  • Powdered sugar to taste
  • Toffee
  • 4 strawberries

mousse aguacate y toffe

How to make avocado, cream and toffee mousse:

First, make the homemade toffee.

Place the heavy cream and powdered sugar in the mixer and beat for about a minute, until whipped cream.

Open the avocado in half, remove the bone and the peel. Put it in the blender jar with the juice of ½ lime and make it puree. Add sugar to taste and mix again until get a soft cream.

Mix the avocado puree with ⅓ of the whipped cream.

Serve like this: a layer of avocado mousse, a layer of wipped cream and top with toffee. Repeat with another layer of avocado mousse, wipped cream and finally toffee on the top.

Finish with a strawberry on the top.

Let in the fridge about 30 minutes and ready to enjoy!

mousse aguacate y toffe

Isn’t yummy?
Taste it and share your foodie experience!

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