While … meat, mushrooms, vegetables and a lot of bread on the grill.
Its elaboration is easy, very fast and with ingredients that we always have at home. The result is a very creamy and consistent alioli: vegan, egg free, gluten free and without milk, what more can you ask for?
Ingredients for Spanish potato alioli (vegan and gluten free):
- 1 potato
- Garlic of taste
How to make Spanish potato alioli:
First, peel the potato and cook in plenty of water with a pinch of salt. Drain it and let cold.
Then, cut the potato into large pieces and place it in the hand blender with a pinch of salt and garlic to taste.
Grind the potato and, without lifting the hand blender or stop it, pour the oil slowly. When it is emulsified, up the hand blender very slowly (without stopping to blend) and mix well. When the alioli is ready stop to grind.