Healthy papaya bars

This papaya bars are healthy, tasty, without sugar and ready in only 30 minutes. If you also love papaya and fruit bars ¡cook it right now!
Healthy papaya bars
Healthy papaya bars

Ingredients for Healthy papaya bars:

Crust:

  • ¾ cup (85 gr) all-purpose flour
  • ¼ teaspoon salt
  • 1’5 tablespoons agave syrup
  • ¼ cup (50 gr) diced very cold unsalted butter

Filling:

  • 4 tablespoons agave syrup
  • 1’5 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup red papaya puree (mashed pulp)
  • 2 large eggs
  • 2 teaspoons lemon juice

Topping, optional:

  • Powdered sugar

How to make Healthy papaya bars:

Preheat the oven to 200 °C and cover the baking dish with parchment paper.
Then, add the dough ingredients in the food processor (flour, salt, agave syrup and butter) and grind until smooth dough. Now, put it on the baking dish and press with your fingers.

Healthy papaya bars
To make the filling, in a bowl, whisk the agave syrup, flour, salt, mashed papaya, eggs and lemon juice until smooth.

Healthy papaya bars

Pour the filling over the crust and bake it 20-25 minutes. You’ll know the papaya bars are done when the filling appears set. Cool in the pan on a cooling rack until it reaches room temperature.

Finally, cut it and sprinkle with icing sugar.

Healthy papaya bars
Healthy papaya bars
Healthy papaya bars
Healthy papaya bars
 Isn’t yummy?
Taste it and share your foodie experience!

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