This wiwi and strawberry slush is perfect to withstand the hot of this summer. It is a very easy and healthy drink. Furthermore, we will have it ready in few minutes and with only 3 ingredients! This time I used strawberry and kiwi, as they are two flavors that combine great and bring us a lot of color. But this is only a choice of thousands: you can make it with the fruit that you like.
All you need to make a slush are the fruit you like (previously frozen), a couple of ice cubes and a sweetener (honey, agave syrup, sugar, etc.). In addition to the ingredients, it will be necessary to have a blender at home, which will be able to chop ice smoothly.
Do you want to know how to make this 100% natural slush, without dyes or flavorings? Well read on, it will surprise you how easy it is 😉
Ingredients for kiwi and strawberry slush (1 liter):
- 250 g of strawberries
- 250 g of peeled kiwi
- 500 g of ice cubes
- Agave syrup to taste
How to make kiwi and strawberry slush:
In the first place, peel the kiwis. Cut and freeze for a couple of hours.
Wash the strawberries and leave in the freezer for a couple of hours.
Put half of the ice cubes in the blender and chop until there are in small pieces. Add the frozen kiwi and agave syrup to the taste to sweeten it. Grind until smooth and without chunks.
Quickly distribute the slush in glasses, filling them halfway. Rinse the blender and repeat the process with the strawberries.
Put the rest of the ice cubes in the blender and blend it lightly. Add the strawberries and agave syrup and grind until smooth. Let a few small frozen strawberries to decorate.
Serve the strawberry on the kiwi and lightly mix with a spoon to mix the colors. Serve with some frozen strawberries on the top.
Enjoy it immediately before it melts!
If you have remaining slush, you can make an easy ice pop. Fill the popsicle molds with the slush, place a wooden stick and let it freeze until the next day!