Chocolate cupcakes with white chocolate chips {gluten free}

There are recipes that deserve to be shared …

These gluten free chocolate cupcakes are the most tender that ever tasted. The sweet cake melts in your mouth, to start the intense pleasure of chocolate flavour.

Chocolate cupcakes with white chocolate chips {gluten free}

The best of this chocolate cupcakes are that there are GLUTEN FREE!

Chocolate cupcakes with white chocolate chips {gluten free}

Imagine a tender, flavored and juici chocolate cake with white chocolate chips inside. Believe me, you can not eat just one.

Chocolate cupcakes with white chocolate chips {gluten free}

Ingredients for 16 chocolate cupcakes with white chocolate chips {gluten free}:

For the cake:

  • 1 cup (226g) unsalted butter, softened
  • 1 ½ cups (320g) light brown sugar
  • 2 eggs
  • 4 tblsp dark cocoa powder
  • 1 ½ tsp baking soda
  • 1 tsp vanilla paste
  • 1/4 tsp salt
  • 1 1/2 cups (180 g) gluten free flour
  • 2/3 cup (150g) buttercream
  • 3/4 cup (180 ml) hot water
  • 150 g white Lacasitos or white chocolate chips

Also:

How to make gluten free chocolate cupcakes with white chocolate chips:

Preheat oven to 350°F. Line cupcake tins with paper liners.

cupcake liners

Using an electric mixer beat the butter in a large bowl until creamy. Add the sugar and eggs; beat until lightened in color. Add the cocoa, baking soda, vanilla extract and salt; mix well. Beat in the flour in 3 additions alternately with the sour cream, begin and end with flour.

Add the hot water at the end and mix until a smooth thin batter forms. Finally add the white chocolate chips or white Lacasitos and fill the cupcake liners about 3/4 full. Bake the cupcakes for 15-20 minutes, or until the cupcakes spring back when pressed in their centers. Let cool completely on a wire rack before frosting.

Make the buttercream as I explain here (make double of quantity). This time I have not used any edible coloring, only 2 teaspoons of vanilla paste to give flavor.

Once we have the buttercream and the muffins cold, decorate with a pastry sleeve, using a big open star nozzle, and place an ounce of chocolate on the top to decorate.

cupcakes chocolate lacasitos blancos

cupcakes chocolate lacasitos blancos

My inspiration for the cake, here.

Isn’t yummy?
Taste it and share your foodie experience!

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  • 4 Comment

    1. Me guardo esta receta, para cuando tenga que hacer algo sin gluten para mi sobrino y sus amiguitos (intolerancias diversas, joer los niños de hoy como vienen!) porque cocinar sin gluten para mí es un problema siempre… no controlo para nada esas masas!

      1. Yo nunca las había controlado… me resultaba muuy difícil, pero con unos cuantos consejos de mi madre y mi hermana, han salido perfectas! 🙂 Además están tremendaaas, se funden en la boca. Te los recomiendo 🙂

    2. Buenísimos! Y aún nos quedan un par de Lacasitos para hacer más recetas 😀