Cheese stuffed dates wrapped with cured pork loin

These cheese stuffed dates wrapped with cured pork loin are very easy to make and we can cook it in advance. It’s eaten cold, which makes it on a perfect appetizer for Christmas.

Cheese stuffed dates wrapped with cured pork loin

Ingredients for 16 cheese stuffed dates wrapped with cured pork loin:

  • 16 dates
  • 16 cured pork loin slices
  • Fresh oregano leaves to decorate

For cheese bechamel sauce (filling):

  • 100 g milk
  • 80 g goat cheese roll
  • ½ tablespoon of flour
  • ½ tablespoon of butter
  • Salt and pepper
  • Nutmeg

How to make cheese stuffed dates wrapped with cured pork loin:

First, make the goat cheese bechamel sauce for the filling of the dates, following the step by step that you will find clicking here. Let cool the sauce for two hours in the fridge, so that it takes consistency.

Then, remove the bone of the date. With a spoon fill the date with the bechamel sauce and top with 3 leaves of fresh oregano.

Cheese stuffed dates wrapped with cured pork loin

Wrap the dates with a thin cured pork loin slice. Wrap it around the bottom to reveal the cheese filling, as seen in the image. Finally, hold the slice of cured pork loin with a toothpick.

Cheese stuffed dates wrapped with cured pork loin

This is a recipe that is served at room temperature, so before serving it, we will leave it about 30 minutes outside of the fridge to be tempered.

Isn’t yummy?
Taste it and share your foodie experience!

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  • 2 Comment

    1. Que buena pinta hija! Y lo raritos que son en mi casa… estos para mí, porque mi familia ve queso con dátiles y ya dice que nanay, y si le pones encima lomo… que va… uf que paciencia hay que tener!

      1. Pues están divinos.. aunque oye, suertuda tú, que así todos para ti :p