08 Feb. 2017

Traditional meat cannelloni with bechamel sauce

canelones de carne

Meat cannelloni with bechamel sauce are one of those recipes that everyone likes: there are enjoyed by the smallest, but also by the oldest. In each house them are cooked in a similar way, but each family adds their personal touch, making it an unique and special dish with which to gather the whole family around […]

11 Dec. 2017

Zucchini cannelloni stuffed with hake and prickly pear sauce

canelon calabacin y merluza

This zucchini cannelloni stuffed with hake and served with prickly pear sauce is perfect to surprise all your guests this holiday season. These original -pasta free- cannelloni will be the perfect first dish to start a magical evening. Although it may not seem so at first glance, its elaboration is easy and we can cook […]

01 Dec. 2016

White sauce or bechamel sauce: recipe and tips

Salsa bechamel

Bechamel or white sauce is one of the most used sauces in the kitchen thanks to its versatility, we can use it in many recipes and elaborations. Light bechamel sauce to serve with tortellinis, more flavorful and creamy fillings and gratin, croquettes,… The taste or thickness we give will depend on the recipe in which […]